An edition of Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods (2004)
Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods
Technical Report (Microbiological Risk Assessment Series)
By World Health Organization (WHO)
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Publish Date
January 2004
Publisher
World Health Organization
Language
eng
Pages
170
1-2 of 2 Editions
Risk Assessment of Listeria Monocytogenes in Ready-to-Eat FoodsInterpretative Summary (Microbiological Risk Assessment Series)
Language: eng
Pages: 71
Published In: January 2004
Publisher: World Health Organization, Food and Agriculture Organization of the United Nations
Risk Assessment of Listeria Monocytogenes in Ready-to-Eat FoodsTechnical Report (Microbiological Risk Assessment Series)
Language: eng
Pages: 269
Published In: January 2004
Publisher: World Health Organization