An edition of Barbecue (2010)
Barbecue
the history of an American institution
By Robert F. Moss
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Publish Date
2010
Publisher
The University of Alabama Press
Language
eng
Pages
312
Description:
"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--
subjects: Barbecue cooking, History, Barbecue cookery, Barbecuing, Home economics
Places: United States