The practice of cookery, pastry, and confectionary

in three parts, containing ... an appendix containing receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c., dinner and supper dishes, articles in season, directions for carving, &c. ...

By Frazer Mrs.

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Publish Date

1804

Publisher

Printed for Peter Hill by J. Ruthven and sons

Language

eng

Pages

304

Description:

subjects: Scottish Cookery, Scottish Cooking