

An edition of Best-Ever Chicken (2001)
exciting recipes for every occasion
By Catherine Atkinson,Alex Barker,Carla Capalbo,Maxine Clark,Andi Clevely,Christine France,Carole Handslip,Sarah Gates,Shirley Gill,Norma MacMillan,Sue Maggs,Katherine Richmond,Jenny Stacey,Ruby Le Bois,Liz Trigg,Hilaire Walden,Laura Washburn,Steven Wheeler
Publish Date
2002
Publisher
Hermes House
Language
eng
Pages
256
Description:
+ An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library + Six easy-to-use sections cover every occasion and part of the menu, with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities; lots of old-fashioned pies and pastries; and some classic hot and spicy dishes + Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting + Easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe + Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to acheive