An edition of Eastern Mediterranean cooking (1973)
Eastern Mediterranean Cooking
Exotic Delicacies From Greece, Turkey, Israel, Lebanon And Iran
By Roger Debasque
1.00 (1 Ratings)
3 Want to read0 Currently reading1 Have read
3 Want to read0 Currently reading1 Have read
Publish Date
1973-01-01
Publisher
Galahad Books
Language
eng
Pages
100
Description:
subjects: Mediterranean Cookery, Middle Eastern Cookery