An edition of The S.P.I.C.E. Book, Savory Plates In Cooking Excellence (1999)
The S.P.I.C.E. Book, Savory Plates In Cooking Excellence
By Jon S. Frear,Mitch Flint
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Publish Date
December 1999
Publisher
Apollo Mountain Publishing
Language
eng
Pages
25
Description:
Cookbook, containing 10 savory recipes that are out of this world. Has color pictures, and step by step instructions on how to prepare and cook each meal. Each recipe contains a special marinade specially formulated for the meal. Easy to use cookbook for anyone that eats.
subjects: jon frear, utah, cook book, food, recipe, marinade, SPICE Book, Savory Plates In Cooking Excellence
People: Jon Frear, Mitch Flint
Places: Utah
Times: Present day