An edition of From Pemmican to Poutine (2010)
From Pemmican to Poutine
A Journey Through Canada's Culinary History
By Suman Roy and Brooke Ali,Wellness Notes by Nonie De Long
Publish Date
2010
Publisher
The Key Publishing,Key Publishing House Inc,Brand: Key Publishing House, Inc.
Language
eng
Pages
256
Description:
Canada has a rich and diverse food culture that has spanned the whole of its history. From Pemmican to Poutine: A Journey Through Canada's Culinary History celebrates Canadian history and brings Canadian food to the forefront; both at home and abroad. With over 150 recipes, history, and stories this book will shine a much-needed spotlight on the uniqueness and deliciousness of Canadian cuisine. 264 pages of delicious history of our own Canadian Cuisine with a touch of tradition and modern foods.
subjects: canadian cuisine, canadian history, canadian recipes, canadian food, poutine, bestseller, canadian cookbook
People: Suman Roy, Brooke Ali, Nonie De Long
Places: Canada
Times: Modern