An edition of Renaissance food from Rabelais to Shakespeare (2010)
Renaissance food from Rabelais to Shakespeare
culinary readings and culinary histories
By Joan Fitzpatrick
0 (0 Ratings)
3 Want to read0 Currently reading0 Have read
3 Want to read0 Currently reading0 Have read
Publish Date
2010
Publisher
Ashgate
Language
eng
Pages
177
RelatedBooks