An edition of Farming, cooking, and eating practices in the central China highland (2010)
Farming, cooking, and eating practices in the central China highland
how Hezha foods function to establish ethnic identity
By Xu Wu
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Publish Date
2010
Publisher
Edwin Mellen Press
Language
eng
Pages
372
Description:
subjects: Food, Food habits, Ethnicity, Social aspects, Ernährung, Hochland, Landwirtschaft
Places: China