An edition of Chemical, biological, and functional aspects of food lipids (2011)
Chemical, biological, and functional aspects of food lipids
By Zdzisław E. Sikorski
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Publish Date
2011
Publisher
Taylor & Francis,CRC Press, Taylor & Francis Group
Language
eng
Pages
497
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Chemical, biological, and functional aspects of food lipids
Language: eng
Pages: 497
Published In: 2011
Publisher: Taylor & Francis, CRC Press, Taylor & Francis Group