An edition of Chemical and Functional Properties of Food Proteins (2001)
Chemical and Functional Properties of Food Proteins
By Zdzisław E. Sikorski
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Publish Date
June 22, 2001
Publisher
CRC
Language
eng
Pages
453
1-2 of 2 Editions
Chemical & functional properties of food proteins
Chemical & functional properties of food proteins
Language: eng
Pages: 490
Published In: 2001
Publisher: Technomic Pub. Co.
Chemical and Functional Properties of Food Proteins
Language: eng
Pages: 415
Published In: June 22, 2001
Publisher: CRC