An edition of Quality of sour cream and non-butterfat sour dressing (1981)
Quality of sour cream and non-butterfat sour dressing
a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
By Lester Hankin
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Publish Date
1981
Publisher
Connecticut Agricultural Experiment Station
Language
eng
Pages
-
Description:
subjects: Salad dressing, Sour cream, Analysis