An edition of Quality of cottage cheese and ricotta cheese (1980)
Quality of cottage cheese and ricotta cheese
a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
By Lester Hankin
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1980
Publisher
Connecticut Agricultural Experiment Station
Language
eng
Pages
16
Description:
subjects: Cottage cheese, Cheese, Analysis
Places: Connecticut