An edition of Food in Korea (1991)

Food in Korea

By Nancy Loewen

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Publish Date

1991

Publisher

Rourke Publications

Language

eng

Pages

Description:

Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.

subjects: Social life and customs, Food habits, Juvenile literature, Korean Cooking, Cookery, Korean, Korean Cookery, Cooking, asian, Korea, juvenile literature, Korea

Places: Korea