An edition of Food in health and disease (1933)

Food in health and disease

preparation, physiological action, and therapeutic value

By Katherine Mitchell

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Publish Date

1953

Publisher

F.A. Davis Co.

Language

eng

Pages

616

Description:

subjects: American Cookery, Cookery for the sick, Cookery, American, Diet, Diet in disease, Food, Nutrition, American Cooking, Nutritional Physiological Phenomena, Diet Therapy, Cooking