An edition of Kitchen science (2003)
Kitchen science
By Shar Levine,Leslie Johnstone
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Publish Date
2003
Publisher
Sterling Pub.
Language
eng
Pages
80
Description:
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
subjects: Food, Science, Experiments, Juvenile literature, Experiments & science projects, Juvenile Science (General), Juvenile Nonfiction, Children's 9-12 - Science, Science & Technology - Experiments & Projects, Children: Grades 3-4, Science & Nature - Experiments & Projects, STUDY NOTES - SparkNotes, Science / Experiments & Projects, Science, experiments, juvenile literature, Science, experiments