Recipes from the Rasoi

in praise of the castrated Goat

By Rukhsara Osman

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2010

Publisher

Dhaka Club Limited

Language

eng

Pages

143

Description:

subjects: Food, Court and courtiers, Bangladeshi Cooking, History, Cooking (Goat meat)