An edition of The best of Russian cooking (1964)
The Best of Russian Cooking (Hippocrene International Cookbook Classics)
By Alexandra Kropotkin
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
May 1993
Publisher
Hippocrene Books
Language
eng
Pages
270
1-3 of 3 Editions
The Best of Russian Cooking (Hippocrene International Cookbook Classics)
Language: eng
Pages: 270
Published In: May 1993
Publisher: Hippocrene Books
The best of Russian cooking
The best of Russian cooking
Language: eng
Pages: 288
Published In: 1997
Publisher: Hippocrene Books
The best of Russian cooking.
The best of Russian cooking.
Language: eng
Pages: 270
Published In: 1964
Publisher: Scribner