An edition of Fungi in cheese ripening (1906)
Fungi in cheese ripening
Camembert and Roquefort
By Thom, Charles,United States. Bureau of Animal Industry,United States. Department of Agriculture. National Agricultural Library.
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Publish Date
1906
Publisher
U.S. Dept. of Agriculture, Bureau of Animal Industry
Language
eng
Pages
39
Description:
subjects: Camembert cheese, Roquefort cheese, Penicillium roqueforti, Cheese, Varieties