An edition of Ani's raw food Asia (2011)
Ani's raw food Asia
easy East-West fusion recipes
By Ani Phyo
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Publish Date
2011
Publisher
Da Capo Lifelong Books
Language
eng
Pages
305
Description:
"From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"-- Ani breaks new ground with these fresh, delectable, and easy-to-make dishes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes eco-entertaining how-to's, and wine-pairing tips.
subjects: Asian Cooking, Cultural fusion, Raw food diet, Cooking, asian, Raw foods
Places: East Asia