An edition of Food and culture (2012)
By Pamela Goyan Kittler
Publish Date
2012
Publisher
Wadsworth/Cengage Learning
Language
eng
Pages
546
Description:
subjects: Nutrition, Cross-cultural studies, Food habits, Public health & preventive medicine, Food - sociocultural aspects, General & miscellaneous u.s. cooking, United states studies - general & miscellaneous, General & miscellaneous health policies
Places: United States