An edition of The farmer's cookbook (2011)
The farmer's cookbook
a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
By Marie W. Lawrence
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Publish Date
2011
Publisher
Skyhorse Pub.
Language
eng
Pages
464
1-3 of 3 Editions
Farmer's Cookbook
Farmer's CookbookA Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
Language: eng
Published In: 2011
Publisher: Skyhorse Publishing Company, Incorporated
Farmer's Cookbook
Farmer's CookbookA Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
Language: eng
Pages: 464
Published In: 2011
Publisher: Skyhorse Publishing Company, Incorporated
The farmer's cookbooka back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
Language: eng
Published In: 2011
Publisher: Skyhorse Pub.