

An edition of The Curry Cookbook (1993)
By Judith Ferguson,Lalita Ahmed,Carolyn Garner
Publish Date
1993
Publisher
Parragon
Language
eng
Pages
112
Description:
From enticing spicy snacks to aromatic Indian curries and Oriental dishes, *The Curry Cookbook* brings the cook the best meat, poultry, vegetables and seafood curries around. With over 50 kitchen-tested recipes, each carefully photographed and clearly described, this volume will prove an inspirational source of ideas for every cook.
subjects: Curries, Curry, Curry cooking, Indic cooking