

An edition of Dutch Cooking today (2004)
By Clara ten Houte de Lange,Ingmar Niezen,Chantel Veer
Publish Date
2007
Publisher
Inmerc
Language
dut
Pages
107
Description:
Traditional foods to savour - well-known appetizers, classic cakes and tarts, good honest stews and one-pan dishes plus timeless favourite desserts. In *Dutch Cooking Today* the best of yesteryear is combined with some of today's tempting foodstuffs. Here are all the classic recipes but in a leaner form and given delicious new twists with 'new' readily available ingredients. A modern cookery book that reflects and celebrates the pleasures and unexpected variety of Dutch cooking.
subjects: Dutch cooking, Dutch cookery