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Cover of Dutch Cooking today

Dutch cooking today

By Clara ten Houte de Lange,Ingmar Niezen,Chantel Veer

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Publish Date

2007

Publisher

Inmerc

Language

dut

Pages

107

Description:

Traditional foods to savour - well-known appetizers, classic cakes and tarts, good honest stews and one-pan dishes plus timeless favourite desserts. In *Dutch Cooking Today* the best of yesteryear is combined with some of today's tempting foodstuffs. Here are all the classic recipes but in a leaner form and given delicious new twists with 'new' readily available ingredients. A modern cookery book that reflects and celebrates the pleasures and unexpected variety of Dutch cooking.