An edition of Tea (2011)
Tea
history, terroirs, varieties
By Kevin Gascoyne
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Publish Date
2011
Publisher
Firefly Books
Language
eng
Pages
271
Description:
Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation, and health benefits.
subjects: Thé, Tea, Histoire, Cooking (Tea), Cuisine (Thé), History, Cooking (tea), Tea -- History, Thé, Cuisine (Thé)