Nutrition therapy for chronic kidney disease

Description:

"This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations"--

subjects: MEDICAL / Nephrology,  Diseases,  MEDICAL / Nutrition,  Nutritional aspects,  Kidneys,  MEDICAL / Public Health,  Diet therapy,  Kidneys, diseases,  Chronic Disease,  Therapy,  Nutrition Therapy,  Kidney Diseases,  Kidneys -- Diseases -- Nutritional aspects,  Kidneys -- Diseases -- Diet therapy