Chosen food

An edition of Chosen food (2011)

Chosen food

cuisine, culture, and American Jewish identity

By Avi Y. Decter,Juliana Ochs Dweck

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Publish Date

2011

Publisher

The Jewish Museum of Maryland

Language

eng

Pages

127

Description:

subjects: Food, Food habits, Judaism, Exhibits, Social habits, Social aspects, Exhibitions, Religious aspects, Jews, Identity

Places: United States