An edition of Calcium, magnesium, and phosphorus in food and nutrition (1910)
By Sherman, Henry Clapp
Publish Date
1910
Publisher
Govt. print. off.
Language
eng
Pages
70
Description:
subjects: Phosphorus in food. [from old catalog], Calcium in human nutrition, Dietary studies. [from old catalog], Magnesium in food. [from old catalog], Food, Nutrition, Analysis, Catalogs, Bricks, Brickworks, History, Fiske & Company, Inc. (Boston, Mass.), Utopias