An edition of The Mile End cookbook (2012)
The Mile End cookbook
redefining Jewish comfort food, from hash to hamantaschen
By Noah Bernamoff
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Publish Date
2012
Publisher
Clarkson Potter
Language
eng
Pages
224
Description:
The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
subjects: Jewish cooking, Comfort food, Cuisine juive, Aliments réconfortants