

An edition of One-pot wonders (2013)
cooking in one pot, one wok, one casserole, or one skillet with 250 all-in-one recipes
By Wright, Clifford A.
Publish Date
2013
Publisher
John Wiley & Sons, Inc.
Language
eng
Pages
440
Description:
Presents two hundred fifty one-pot recipes from around the world that include stews, stir-fries, and skillet dinners, and provides notes on each dish's history and culture.
subjects: One-dish meals, Cooking