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One-pot wonders

cooking in one pot, one wok, one casserole, or one skillet with 250 all-in-one recipes

By Wright, Clifford A.

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Publish Date

2013

Publisher

John Wiley & Sons, Inc.

Language

eng

Pages

440

Description:

Presents two hundred fifty one-pot recipes from around the world that include stews, stir-fries, and skillet dinners, and provides notes on each dish's history and culture.

subjectsOne-dish meals,  Cooking