An edition of Cheese for dummies (2012)
Cheese for dummies
By Thalassa Skinner,Laurel Miller
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Publish Date
2012
Publisher
J. Wiley & Sons Canada
Language
eng
Pages
408
Description:
The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--
subjects: Cheese, Cheesemaking, Cooking (Cheese), Varieties, Handbooks, manuals