An edition of The food of Morocco (2011)
The food of Morocco
By Paula Wolfert
0 (0 Ratings)
3 Want to read0 Currently reading0 Have read
3 Want to read0 Currently reading0 Have read
Publish Date
2011
Publisher
Ecco,Ecco Press
Language
eng
Pages
518
Description:
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--
subjects: Moroccan Cooking, Moroccan cooking