An edition of The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge (1915)
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
By C. F. Doane
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Publish Date
1915
Publisher
U.S. Dept. of Agriculture
Language
eng
Pages
16
Description:
subjects: Cheese industry, Bacillus (Bacteria), Swiss cheese