An edition of Thermal technologies in food processing (2001)
Thermal technologies in food processing
By Philip Richardson
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Publish Date
2001
Publisher
CRC Press,Woodhead Publishing
Language
eng
Pages
294
1-2 of 2 Editions
Thermal technologies in food processing
Thermal technologies in food processing
Language: eng
Pages: 294
Published In: 2001
Publisher: CRC Press, Woodhead Publishing
Thermal technologies in food processing
Language: eng
Pages: 294
Published In: 2001
Publisher: CRC Press, Woodhead, Woodhead Publishing