An edition of Flavor chemistry of animal foods (1978)
Flavor chemistry of animal foods
a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977
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Publish Date
1978
Publisher
American Chemical Society
Language
eng
Pages
175
Description:
subjects: Animals, Food, Congresses, Feeds, Flavor and odor, Repellents