An edition of Jekka's Culinary Herbs (1995)

Jekka's Culinary Herbs

A Guide to Growing and Using Herbs for the Kitchen

By Jekka McVicar

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Publish Date

February 1997

Publisher

William Morrow & Co

Language

eng

Pages

Description:

subjects: Herb gardening, Herbs, Organic gardening, Cooking (herbs and spices), Cooking (Herbs), Utilization, Herbes, Culture, Cuisine (Fines herbes), Utilisation