An edition of Handbook of vegetable science and technology (1998)
Handbook of vegetable science and technology
production, composition, storage, and processing
By D. K. Salunkhe,S. S. Kadam
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Publish Date
1998
Publisher
Marcel Dekker
Language
eng
Pages
742
1-4 of 4 Editions
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
Language: eng
Published In: 2019
Publisher: Taylor & Francis Group
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and TechnologyProduction, Compostion, Storage, and Processing
Language: eng
Pages: 742
Published In: 1998
Publisher: Taylor & Francis Group
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and TechnologyProduction, Compostion, Storage, and Processing
Language: eng
Pages: 742
Published In: 1998
Publisher: Taylor & Francis Group
Handbook of vegetable science and technologyproduction, composition, storage, and processing
Language: eng
Pages: 721
Published In: 1998
Publisher: Marcel Dekker