An edition of Lactic acid bacteria (2004)
Lactic acid bacteria
microbiology and functional aspects
By Seppo Salminen
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Publish Date
2004
Publisher
Marcel Dekker
Language
eng
Pages
642
1-2 of 2 Editions
Lactic acid bacteriamicrobiology and functional aspects
Language: eng
Pages: 633
Published In: 2004
Publisher: Marcel Dekker
Lactic Acid BacteriaMicrobiological and Functional Aspects, Third Edition (Food Science and Technology)
Language: eng
Pages: 650
Published In: July 23, 2004
Publisher: CRC