An edition of Preparation of alcoholic citrus beverages (1948)
Preparation of alcoholic citrus beverages
some aspects of the problems of commercial manufacture of wines and cordials from surplus florida fruit crops
By Harry Willard Von Loesecke
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Publish Date
1948
Publisher
U.S. Dept. of Agriculture, Bureau of Chemistry and Soils, Food Research Division
Language
eng
Pages
-
Description:
subjects: Citrus products, Alcoholic beverages