An edition of Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value (1900)
Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value
being the results of a series of analyses
By Hugh Miller Galt
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1900
Publisher
Philosophical Society of Glasgow
Language
eng
Pages
14
Book Lists