An edition of The guide to West Coast cheese (2010)
The field guide to West Coast cheese
more than 300 cheeses handcrafted in California, Oregon, and Washington
By Sasha Davies
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Publish Date
2010
Publisher
Timber Press
Language
eng
Pages
224
Description:
A guide to over three hundred cheeses produced in California, Oregon, or Washington that provides information on hues, aromas, and flavors; offer beverage pairings and serving suggestions; and profiles cheesemakers.
subjects: Cheesemakers, Cheese, Guidebooks, Varieties, Pacific coast