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Cover of The food professional's guide

The food professional's guide

the James Beard Foundation directory of people, products and services

By Irena Chalmers

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Publish Date

-

Publisher

American Showcase,Wiley

Language

-

Pages

325

1-2 of 2 Editions

The Food Professional's Guide

Language: eng

Pages: 325

Published In: April 1990

Publisher: John Wiley & Sons