An edition of Inside The California Food Revolution Thirty Years That Changed Our Culinary Consciousness (2013)
Inside The California Food Revolution Thirty Years That Changed Our Culinary Consciousness
By Joyce Goldstein
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Publish Date
2013
Publisher
University of California Press
Language
-
Pages
348
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Inside The California Food Revolution Thirty Years That Changed Our Culinary Consciousness
Pages: 348
Published In: 2013
Publisher: University of California Press