An edition of The Kimchi Cookbook (2012)
60 Tranditional And Modern Ways To Make And Eat Kimchi
By Lauryn Chun,Olga Massov
Publish Date
2012
Publisher
Ten Speed Press
Language
eng
Pages
-
Description:
subjects: COOKING / Regional & Ethnic / Asian, COOKING / Methods / Canning & Preserving, Kimchi, COOKING / Methods / General, Cooking