An edition of The practice of cookery, pastry, and confectionary (1806)
The practice of cookery, pastry, and confectionary
in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates
By Frazer Mrs
Publish Date
1806
Publisher
Printed for Peter Hill
Language
eng
Pages
304
1-4 of 4 Editions
The practice of cookery, pastry, and confectionary
Language: eng
Pages: 304
Published In: 1806
Publisher: Printed for Peter Hill
The practice of cookery, pastry, and confectionary
Language: eng
Pages: 304
Published In: 1810
Publisher: Printed for Peter Hill
The practice of cookery, pastry, and confectionary
Language: eng
Pages: 312
Published In: 1820
Publisher: Printed for the author
Language: eng
Pages: 304
Published In: 1806
Publisher: Printed for Peter Hill