An edition of The practice of cookery, pastry, and confectionary (1806)
The practice of cookery, pastry, and confectionary
in three parts ...
By Frazer Mrs
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Publish Date
1820
Publisher
Printed for the author
Language
eng
Pages
304
1-4 of 4 Editions
The practice of cookery, pastry, and confectionary
The practice of cookery, pastry, and confectionaryin three parts ... with receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c
Language: eng
Pages: 304
Published In: 1806
Publisher: Printed for Peter Hill
The practice of cookery, pastry, and confectionary
The practice of cookery, pastry, and confectionaryin three parts ...
Language: eng
Pages: 304
Published In: 1810
Publisher: Printed for Peter Hill
The practice of cookery, pastry, and confectionary
The practice of cookery, pastry, and confectionaryin three parts ...
Language: eng
Pages: 312
Published In: 1820
Publisher: Printed for the author
The practice of cookery, pastry, and confectionaryin three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates
Language: eng
Pages: 304
Published In: 1806
Publisher: Printed for Peter Hill