An edition of The practice of cookery, pastry, and confectionary (1806)

The practice of cookery, pastry, and confectionary

in three parts ... with receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c

By Frazer Mrs