An edition of Sea Cookery (1911)
Sea Cookery
By Richard Bond
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1911
Publisher
Sine nomine
Language
eng
Pages
240
Description:
A cookery book which will on sensible and plain lines give a number of recipes of value both on sea and shore.
subjects: Cooking, Cooking on ships, Marine Cookery