An edition of The art of cookery made easy and refined (1801)
The art of cookery made easy and refined
comprising ample directions for preparing every article requisite for furnishing the tables ofthe nobleman, gentleman, and tradesman
By John Mollard
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Publish Date
1807
Publisher
printed for the author; and sold by him; J. Nunn; and J. Ridgway
Language
eng
Pages
314
Description:
subjects: English Cooking