An edition of Chemistry of flesh (1907)
Chemistry of flesh
further studies on the application of Folin's creatin & creatinin method to meats & meat extracts
By Arthur Donaldson Emmett
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Publish Date
1907
Publisher
-
Language
eng
Pages
516
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Chemistry of fleshfurther studies on the application of Folin's creatin & creatinin method to meats & meat extracts
Language: eng
Pages: 516
Published In: 1907